Smoked Duck & Egg Toast with Cajun Onions
Crispy toast topped with tender smoked duck, a fried egg, and quick-pickled cajun onions. Restaurant-quality plate that comes together in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
- 12 oz duck breast, smoked (or rotisserie duck)
- 1 medium yellow onion, thinly sliced
- 1 tbsp cajun seasoning
- 2 large eggs
- 2 slices bread (crusty sourdough or white)
- 2 tbsp white vinegar
Instructions
- 1
Heat 1 tbsp oil in a skillet over medium-high. Add onions with cajun seasoning and salt, stirring occasionally for 5 minutes.
- 2
Pour vinegar into the pan and toss. Remove onions to a plate, set aside.
- 3
Toast bread in the same skillet until golden brown, about 90 seconds per side.
- 4
Sear duck slices skin-side down for 2 minutes until crispy. Flip and warm through for 1 minute.
- 5
Crack eggs into the skillet and fry until whites set but yolks still jiggle, about 3-4 minutes.
- 6
Top each toast with duck slices, a fried egg, and a pile of cajun onions. Serve immediately.
Tools you’ll need
- 12-inch skillet or cast iron pan
- tongs
- spatula
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