Pan-Fried Salmon Patties
Three-ingredient salmon patties that crisp up golden in a skillet in under 15 minutes. Perfect weeknight dinner—serve with lemon and your favorite sauce.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 24g
quicksimpleamericanfishcrispytenderweeknightmain-dish
Ingredients
- 14.75 oz canned salmon, drained
- 1 large egg
- ½ cup breadcrumbs
Instructions
- 1
Mix salmon, egg, and breadcrumbs in a bowl until just combined.
- 2
Form mixture into 4 patties about 3 inches wide and 0.75 inches thick.
- 3
Heat 2 tbsp oil in a skillet over medium-high until it shimmers.
- 4
Slide patties into the skillet and cook 3 minutes per side until golden brown.
- 5
Transfer to a plate and serve hot.
Tools you’ll need
- mixing bowl
- 10-inch skillet
- spatula
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