Overnight Oats with Honey
Mix oats, milk, and honey the night before; grab it cold in the morning or warm it up. No cooking required — just stir and eat.
- Total time
- 5 min
- Servings
- 1
- Calories
- 280
- Protein
- 8g
quicksimpleamericanvegetariancreamysoftweeknightbowl
Ingredients
- ½ cup rolled oats
- ¾ cup milk
- 1 tbsp honey
Instructions
- 1
Combine oats, milk, and honey in a jar or bowl, stirring until honey dissolves.
- 2
Cover and refrigerate overnight or at least 4 hours.
- 3
Stir well in the morning, adding a splash more milk if too thick.
- 4
Eat cold straight from the fridge or transfer to a bowl and microwave 60–90 seconds.
Tools you’ll need
- jar or bowl
- spoon
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