Overnight Coconut Chia Pudding
Coconut milk and chia seeds create a silky, spoonable pudding overnight — no cooking required. Top with fresh mango and serve with avocado toast for a tropical breakfast.
- Total time
- 10 min
- Servings
- 2
- Calories
- 280
- Protein
- 6g
lightfreshhealthyamericanvegetarianvegandairy-freevegetarian
Ingredients
- ⅓ cup chia seeds
- 1 cup coconut milk (full-fat canned)
- ½ cup milk (coconut, oat, or dairy)
- 2 tbsp honey
Instructions
- 1
Whisk together coconut milk, milk, honey, and chia seeds in a bowl until no lumps remain.
- 2
Divide between two mason jars and seal tightly.
- 3
Refrigerate overnight or at least 4 hours until pudding is thick and spoonable.
- 4
Stir in a splash of water if the pudding is too thick.
- 5
Top with sliced fresh mango and serve alongside avocado toast.
Tools you’ll need
- mixing bowl
- whisk
- two mason jars or serving bowls
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