Open-Face Mushroom Toast
Garlicky sautéed mushrooms piled on toasted bread and finished with melted cheese and fresh herbs. Ready in under 10 minutes.
- Total time
- 8 min
- Servings
- 2
- Calories
- 285
- Protein
- 11g
quicksimplecasualamericanvegetariancrispytendermelty
Ingredients
- 10 oz mushrooms, sliced
- 4 slices bread, sliced
- 2 cloves garlic, minced
- ¾ cup cheddar or gruyere cheese, shredded
- 2 tbsp fresh parsley or thyme, chopped
Instructions
- 1
Toast bread slices in a skillet over medium-high heat until golden on both sides, ~2 minutes per side. Transfer to a plate.
- 2
In the same skillet, sauté garlic over medium heat until fragrant, ~30 seconds.
- 3
Add mushroom slices and cook, stirring occasionally, until golden and liquid evaporates, ~4 minutes.
- 4
Divide mushrooms among toast slices and top each with cheese.
- 5
Cover skillet and cook over medium-low heat until cheese melts, ~1 minute.
- 6
Sprinkle fresh herbs on top and serve immediately.
Tools you’ll need
- 10-inch skillet with lid
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
