Onion and Olive Pizza
A quick and easy homemade pizza topped with sweet caramelized onions, briny olives, and gooey cheese over a simple tomato sauce. Perfect for a fast weeknight dinner or casual snack.
- Total time
- 25 min
- Servings
- 4
- Calories
- 420
- Protein
- 18g
Ingredients
- 1 lb pizza dough
- ½ cup tomato sauce
- 1 medium onion
- ½ cup black olives
- 1.5 cups shredded mozzarella cheese
- 1 tbsp olive oil
Instructions
- 1
Preheat oven to 475°F. Roll out the 1 lb pizza dough on a floured surface into a 12-inch round and transfer to a baking sheet.
- 2
Spread 0.5 cup tomato sauce evenly over the dough, leaving a 1-inch border for the crust.
- 3
Thinly slice the 1 medium onion and toss with 1 tbsp olive oil. Scatter the onion slices and 0.5 cup black olives over the sauce.
- 4
Sprinkle 1.5 cups shredded mozzarella cheese evenly over the top.
- 5
Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly and lightly browned. Let cool for 2 minutes before slicing.
Tools you’ll need
- baking sheet
- rolling pin
- knife
- cutting board
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