One-Pot Garlic Tomato Pasta
Pasta, garlic, and canned tomatoes simmer together in one pot until the pasta is tender and the sauce clings to every strand. Ready in 20 minutes with zero fuss.
- Total time
- 20 min
- Servings
- 3
- Calories
- 348
- Protein
- 11g
comfortsimpleamericanvegetarianvegantendercreamyweeknight
Ingredients
- 2 tbsp olive oil
- 3 cloves, minced garlic
- 1 can (28 oz) canned tomatoes
- 8 oz pasta (penne, rigatoni, or spaghetti)
Instructions
- 1
Heat olive oil in a large pot over medium heat until shimmering, about 1 minute.
- 2
Add minced garlic and cook for 30 seconds until fragrant, stirring constantly.
- 3
Pour in the canned tomatoes with their juice, then add 2 cups water and stir.
- 4
Add the dry pasta, stir, and bring to a boil over medium-high heat.
- 5
Simmer for 10–12 minutes, stirring occasionally, until pasta is tender and sauce coats it.
- 6
Season with salt and pepper to taste, then serve hot.
Tools you’ll need
- large pot with lid
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
