Omelette
A simple, fluffy omelette with soft sautéed onions, perfect for a quick breakfast or light meal.
- Total time
- 15 min
- Servings
- 1
- Calories
- 320
- Protein
- 19g
Ingredients
- 3 large eggs
- ½ medium onion
- 1 tbsp olive oil
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- 1
Thinly slice the 1/2 onion. Heat 1 tbsp olive oil in a nonstick skillet over medium heat and cook the onion until soft and golden, about 5 minutes.
- 2
In a bowl, whisk the 3 eggs with 1/4 tsp salt and a pinch of black pepper until the yolks are broken and the mixture is slightly frothy.
- 3
Pour the eggs over the cooked onion in the skillet. Reduce heat to low and cook without stirring until the edges set, about 2 minutes.
- 4
Gently lift the edges with a spatula and tilt the pan to let uncooked egg flow underneath. Cook until the top is just set but still moist, about 2 more minutes.
- 5
Fold the omelette in half, slide onto a plate, and serve hot.
Tools you’ll need
- Nonstick skillet
- Mixing bowl
- Whisk or fork
- Spatula
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