Olives with Feta Cheese
A simple, savory snack or appetizer of mixed olives and creamy feta, ready in minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 220
- Protein
- 8g
casualquickmediterraneanvegetariangluten-freecheesecreamybriny
Ingredients
- 1 cup mixed olives (green and black)
- 4 oz feta cheese
- 1 tbsp extra-virgin olive oil
- ½ tsp dried oregano
Instructions
- 1
Drain and rinse the 1 cup mixed olives; pat dry with a paper towel.
- 2
In a small bowl, toss the olives with the 1 tbsp olive oil and 1/2 tsp dried oregano.
- 3
Crumble the 4 oz feta cheese over the olives and serve immediately, or chill for up to 2 hours.
- 4
Optional: add a pinch of red pepper flakes or a squeeze of lemon for extra brightness.
Tools you’ll need
- small bowl
- paper towels
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