Oaxacan Cheese Dip
A warm, gooey cheese dip with a golden top, perfect for scooping with tortilla chips or bread. Simple and satisfying.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 12g
Ingredients
- 8 oz Oaxaca cheese
- ½ cup heavy cream
- 1 tbsp butter
- 1 jalapeño
- ¼ tsp salt
- 2 cups tortilla chips
Instructions
- 1
Preheat oven to 375°F. Shred the 8 oz Oaxaca cheese and set aside.
- 2
In an oven-safe skillet over medium heat, melt 1 tbsp butter. Add 1 sliced jalapeño and cook until soft, about 3 minutes.
- 3
Reduce heat to low, add the shredded cheese and 1/2 cup heavy cream. Stir constantly until cheese melts and mixture is smooth, about 5 minutes.
- 4
Season with 1/4 tsp salt. Remove from heat and smooth the top with a spatula.
- 5
Bake for 10-12 minutes until the top is golden and bubbly. Let cool 2 minutes before serving with 2 cups tortilla chips.
Tools you’ll need
- Oven-safe skillet
- Cheese grater
- Spatula
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