Oatmeal with Yogurt and Berries
A hearty bowl of warm oatmeal topped with creamy yogurt and a medley of fresh berries. This comforting breakfast is both satisfying and vibrant, perfect for a slow morning.
- Total time
- 15 min
- Servings
- 2
- Calories
- 280
- Protein
- 10g
Ingredients
- 1 cup rolled oats
- 2 cups water
- ¼ tsp salt
- ½ cup plain yogurt
- ½ cup raspberries
- ½ cup blackberries
- ½ cup strawberries
- 1 tbsp honey
Instructions
- 1
In a medium saucepan, bring 2 cups water and 1/4 tsp salt to a boil over high heat.
- 2
Stir in 1 cup rolled oats, reduce heat to low, and simmer uncovered, stirring occasionally, until oats are tender and have absorbed most of the liquid, about 10 minutes.
- 3
Remove the oatmeal from heat and let it stand for 2 minutes to thicken slightly.
- 4
Divide the oatmeal between two bowls, smoothing the tops with the back of a spoon.
- 5
Spoon 1/4 cup yogurt over each bowl of oatmeal, spreading it gently to cover the surface.
- 6
Top each bowl with 1/4 cup raspberries, 1/4 cup blackberries, and 1/4 cup sliced strawberries, arranging them attractively.
- 7
Drizzle 1/2 tbsp honey over each bowl and serve warm.
Tools you’ll need
- medium saucepan
- wooden spoon
- measuring cups
- measuring spoons
- serving bowls
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