Oatmeal with Strawberries

Ingredients

• 1 cup rolled oats
• 2 cups water
• 1 cup milk
• 1 cup strawberries
• 2 tablespoons honey
• ¼ teaspoon salt

Instructions

1. 1

   In a medium saucepan, combine 1 cup rolled oats, 2 cups water, 1 cup milk, and 0.25 tsp salt. Bring to a boil over high heat, then reduce to medium-low.

2. 2

   Simmer uncovered, stirring occasionally, until the oats are tender and the mixture is creamy, about 8-10 minutes. The oatmeal should thicken and look glossy.

3. 3

   While the oats cook, hull and slice 1 cup strawberries into bite-sized pieces.

4. 4

   Once the oatmeal is done, remove from heat and stir in 2 tbsp honey. Adjust sweetness to taste.

5. 5

   Divide the oatmeal between two bowls and top each with half of the sliced strawberries. Serve warm.

Tools you’ll need

• medium saucepan
• stirring spoon
• knife
• cutting board
• measuring cups
• measuring spoons

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