Oatmeal with Raisins
A warm, comforting bowl of creamy oatmeal studded with sweet raisins. Ready in minutes, this simple breakfast is perfect for busy mornings.
- Total time
- 10 min
- Servings
- 2
- Calories
- 350
- Protein
- 12g
Ingredients
- 1 cup rolled oats
- 2 cups milk
- ½ cup raisins
- ¼ teaspoon salt
- 1 tablespoon honey
Instructions
- 1
In a medium saucepan, combine 1 cup rolled oats, 2 cups milk, 1/4 teaspoon salt, and 1/2 cup raisins. Bring to a boil over medium-high heat, stirring occasionally, until bubbles form, about 3 minutes.
- 2
Reduce heat to low and simmer, stirring frequently, until the oatmeal is thick and creamy, about 5 minutes. The oats should be tender and the mixture should coat the back of a spoon.
- 3
Remove from heat and stir in 1 tablespoon honey. Let stand for 1 minute to thicken slightly, then serve warm in bowls.
Tools you’ll need
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
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