Oatmeal with Chocolate and Yogurt
A comforting bowl of creamy oatmeal topped with rich melted chocolate and a dollop of tangy yogurt. This easy breakfast or dessert comes together in minutes and feels like a treat any time of day.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 10g
Ingredients
- 1 cup rolled oats
- 2 cups water
- ¼ teaspoon salt
- 2 ounces dark chocolate
- ½ cup plain yogurt
- 1 tablespoon honey
Instructions
- 1
In a small saucepan, bring the 2 cups water and 1/4 tsp salt to a boil over high heat.
- 2
Stir in the 1 cup rolled oats and reduce heat to medium-low. Cook, stirring occasionally, until oats are tender and creamy, about 5-7 minutes.
- 3
Remove the saucepan from heat and let the oatmeal stand for 2 minutes to thicken slightly.
- 4
Meanwhile, chop the 2 oz dark chocolate into small pieces. If you prefer a smoother texture, melt it in a microwave in 20-second bursts, stirring between each.
- 5
Spoon the oatmeal into a serving bowl. Top with the chopped or melted chocolate and the 1/2 cup yogurt.
- 6
Drizzle with the 1 tablespoon honey and serve warm. For extra flavor, add a pinch of cinnamon or a few berries if you have them.
Tools you’ll need
- small saucepan
- measuring cups
- measuring spoons
- knife
- cutting board
- serving bowl
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