Oatmeal with Blackberries and Yogurt
A comforting bowl of creamy oatmeal topped with fresh blackberries and a swirl of yogurt. This simple breakfast is both nourishing and satisfying, with a balance of sweet and tart flavors.
- Total time
- 15 min
- Servings
- 2
- Calories
- 280
- Protein
- 9g
Ingredients
- 1 cup rolled oats
- 2 cups water
- ¼ tsp salt
- 1 cup blackberries
- ½ cup plain yogurt
- 2 tbsp honey
Instructions
- 1
In a medium saucepan, bring 2 cups water and 1/4 tsp salt to a boil over high heat.
- 2
Stir in 1 cup rolled oats and reduce heat to medium-low. Cook, stirring occasionally, until oats are tender and creamy, about 10 minutes.
- 3
Remove from heat and let stand for 2 minutes to thicken slightly.
- 4
Divide oatmeal between two bowls. Top each with 1/2 cup blackberries.
- 5
Dollop 1/4 cup yogurt on each bowl and drizzle with 1 tbsp honey.
- 6
Serve warm, stirring the yogurt and honey into the oatmeal if desired.
Tools you’ll need
- medium saucepan
- stirring spoon
- measuring cups
- measuring spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
