Nyama Choma Platter

Ingredients

• 1 lb beef steak
• ½ cup orange juice
• 2 cups cooked rice
• 2 cups collard greens
• 1 large tomato
• 1 medium onion

Instructions

1. 1

   Season the 1 lb beef steak with salt and pepper. Grill over high heat for 4-5 minutes per side until nicely charred and cooked to your liking. Let rest for 5 minutes.

2. 2

   While the meat rests, make the orange sauce: simmer 1/2 cup orange juice in a small pan until reduced by half, about 5 minutes, until slightly syrupy.

3. 3

   In a bowl, toss 2 cups cooked rice with 1 chopped tomato and 1/2 sliced onion. Set aside.

4. 4

   Quickly wilt 2 cups collard greens in a hot pan with a splash of water, about 2 minutes, until bright green and tender.

5. 5

   Slice the rested beef and arrange on a platter with the rice, greens, and remaining onion rings. Drizzle with the orange sauce and serve.

Tools you’ll need

• Grill or grill pan
• Small saucepan
• Mixing bowl
• Knife
• Cutting board

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