Nutella Puff Pastry Twists
Crispy, buttery puff pastry ribbons swirled with chocolate hazelnut spread and a glossy egg wash. Ready in 15 minutes—the easiest indulgent snack that looks bakery-made.
- Total time
- 15 min
- Servings
- 8
- Calories
- 185
- Protein
- 2g
Ingredients
- 1 sheet (about 10 oz) puff pastry (thawed if frozen)
- ½ cup chocolate hazelnut spread
- 1 whole (for egg wash) egg
Instructions
- 1
Preheat oven to 400°F and line a sheet pan with parchment paper.
- 2
Unfold puff pastry and spread chocolate hazelnut spread evenly across the surface.
- 3
Roll the pastry tightly from one long edge, then cut into 1-inch-wide slices.
- 4
Twist each slice and place flat on the sheet pan, spacing them 2 inches apart.
- 5
Beat the egg and brush it over each twist, then bake until golden brown, 10–12 minutes.
- 6
Cool for 2 minutes on the pan, then transfer to a plate and serve.
Tools you’ll need
- sheet pan
- parchment paper
- pastry brush
- knife
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