20-Min Crispy Apple Turnovers
Thawed puff pastry wrapped around spiced apple pie filling, brushed with egg wash, and baked until golden and flaky. Ready in 20 minutes with zero fuss.
- Total time
- 20 min
- Servings
- 8
- Calories
- 245
- Protein
- 4g
indulgentsimpleamericanvegetariancrispyflakyweeknightdessert
Ingredients
- 1 sheet (about 9.5 oz) puff pastry, thawed
- 1.5 cups apple pie filling
- 1 whole egg, beaten
Instructions
- 1
Preheat oven to 400°F and line a baking sheet with parchment paper.
- 2
Cut thawed puff pastry into 4 equal squares, then cut each diagonally to form 8 triangles.
- 3
Spoon 3 tablespoons apple filling onto the center of each triangle, then fold in half and press edges firmly to seal.
- 4
Brush each turnover with beaten egg, then place on the prepared baking sheet.
- 5
Bake for 12–15 minutes until golden brown and crispy on all sides.
- 6
Cool for 2 minutes, then serve warm.
Tools you’ll need
- baking sheet
- parchment paper
- sharp knife
- small bowl
- oven
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