Nutella French Toast Roll-Ups
Bread rolled around creamy Nutella, dipped in egg, and pan-fried until golden and crispy. A decadent 15-minute breakfast that tastes like dessert.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 8g
Ingredients
- 4 slices bread (white or brioche)
- 4 tbsp Nutella
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter
- 2 tbsp powdered sugar
Instructions
- 1
Flatten each bread slice slightly with your palm to make it more pliable.
- 2
Spread 1 tbsp Nutella across each slice, leaving a 1/2-inch border.
- 3
Roll each slice tightly from one end, then gently press the seam into the roll.
- 4
Whisk together eggs and milk in a shallow bowl until combined.
- 5
Heat butter in a skillet over medium-high until it foams and smells nutty.
- 6
Dip each roll into the egg mixture, coating all sides, then place seam-side down.
- 7
Sear rolls 90 seconds per side without moving until edges are golden brown.
- 8
Dust with powdered sugar and serve hot with extra Nutella if desired.
Tools you’ll need
- chef's knife
- cutting board
- shallow bowl
- whisk
- 12-inch skillet
- spatula
- sifter or fine-mesh strainer
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