Pancake Board with All the Toppings
Fluffy pancakes topped with whipped cream, strawberries, and maple syrup, surrounded by bacon, blueberries, grapes, and cinnamon rolls for a shareable breakfast spread. Everything cooks simultaneously for minimal hands-on time.
- Total time
- 15 min
- Servings
- 2
- Calories
- 620
- Protein
- 12g
Ingredients
- 1 cup pancake mix
- 1 cup strawberries, sliced
- ½ cup maple syrup
- 1 cup whipped cream
Instructions
- 1
Heat a skillet or griddle over medium-high heat. While it heats, mix pancake batter per package instructions.
- 2
Pour batter onto the hot skillet in small circles. Cook until edges bubble and look set, about 2 minutes.
- 3
Flip pancakes and cook the other side until golden, about 1 minute. Transfer to a board or large plate.
- 4
Top pancakes with whipped cream and sliced strawberries. Drizzle generously with maple syrup.
- 5
Arrange bacon strips, blueberries, grapes, and cinnamon rolls around the pancakes on the board.
Tools you’ll need
- large skillet or griddle
- mixing bowl
- whisk or fork
- spatula
- large serving board or plate
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
