Nutella Crepes
Paper-thin, tender crepes filled with warm Nutella and topped with fresh berries and whipped cream. A classic French dessert that looks fancy but takes just 20 minutes from start to table.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 8g
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1.25 cups milk
- 3 tbsp butter, melted
- ½ cup Nutella
- 1.5 cups fresh berries (strawberries, raspberries, or blueberries)
Instructions
- 1
Whisk together flour, eggs, milk, and melted butter until smooth with no lumps.
- 2
Let batter rest 10 minutes while you prepare a 10-inch nonstick skillet.
- 3
Heat skillet over medium-high until a drop of water sizzles and evaporates immediately.
- 4
Pour 1/4 cup batter into center and tilt pan in circular motions until bottom is covered.
- 5
Cook 60 seconds until edges lift easily, then flip and cook 20 seconds on the other side.
- 6
Transfer crepe to a plate. Repeat with remaining batter, stacking as you go.
- 7
Spread 2 tbsp Nutella on each crepe, then top with fresh berries and fold in half.
- 8
Serve immediately while crepes are still warm.
Tools you’ll need
- 10-inch nonstick skillet
- whisk
- measuring cups and spoons
- mixing bowl
- spatula
- plate
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