5-Min No-Churn Vanilla Ice Cream
Whip heavy cream and sweetened condensed milk with vanilla into soft-serve-style ice cream in minutes—no churn, no freezer wait. Scoop into cones or bowls and serve immediately.
- Total time
- 5 min
- Servings
- 6
- Calories
- 312
- Protein
- 2g
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Ingredients
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1.5 tsp vanilla extract
Instructions
- 1
Pour heavy cream into a large bowl and whip with an electric mixer on medium-high until stiff peaks form, 2–3 minutes.
- 2
Pour sweetened condensed milk and vanilla extract into the whipped cream.
- 3
Fold gently with a spatula until uniform and no white streaks remain, ~30 seconds.
- 4
Scoop immediately into cones or bowls and serve right away for soft-serve texture.
Tools you’ll need
- large mixing bowl
- electric mixer
- spatula
- ice cream scoop
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