5-Minute No-Churn Gelato (Pistachio & Chocolate)
Creamy, silky Italian-style gelato without an ice cream maker—just sweetened condensed milk, cream, and your favorite flavors. Scoop, cone, and serve in minutes.
- Total time
- 5 min
- Servings
- 8
- Calories
- 385
- Protein
- 5g
indulgentelegantitalianvegetariancreamysmoothsilkydessert
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream, cold
- ⅓ cup pistachio paste (or finely ground roasted pistachios)
- 3 oz dark chocolate, finely chopped
- ½ tsp vanilla extract
- ¼ tsp salt
- 1 tbsp sugar
Instructions
- 1
Whip cold heavy cream in a bowl until stiff peaks form, ~2 minutes.
- 2
Fold sweetened condensed milk, pistachio paste, vanilla, and salt into whipped cream until combined.
- 3
Divide mixture in half. Fold chopped chocolate and 1 tbsp sugar into one half for chocolate gelato.
- 4
Spoon both flavors into serving bowls or cones, layering pistachio and chocolate.
- 5
Serve immediately for soft-serve texture, or freeze 15 minutes for firmer scoops.
Tools you’ll need
- mixing bowl
- electric mixer or whisk
- spatula
- ice cream cones or bowls
- serving spoon
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