No-Bake Lemon Icebox Pie Cups
Creamy, tangy lemon pie filling in individual cups with a buttery graham cracker base—ready in 10 minutes, no oven needed. Chill and serve topped with whipped cream and fresh lemon.
- Total time
- 15 min
- Servings
- 6
- Calories
- 380
- Protein
- 4g
indulgentrefreshingamericanvegetariancreamycrumblyfluffyweeknight
Ingredients
- 1 cup (crushed) graham cracker crust
- 1 can (14 oz) sweetened condensed milk
- 3 whole (zested + juiced) lemon
- 2 cups whipped cream
Instructions
- 1
Divide crushed graham cracker among six small cups or jars, pressing gently to form a base.
- 2
Whisk condensed milk with lemon zest and 6 tablespoons fresh lemon juice until smooth and slightly thickened.
- 3
Fold whipped cream into the lemon mixture gently until no white streaks remain.
- 4
Spoon filling over the cracker base in each cup and smooth the top.
- 5
Chill at least 2 hours, or up to overnight, until set.
Tools you’ll need
- six small cups or 6-oz jars
- whisk
- microplane or zester
- citrus juicer
- spoon
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