No-bake Chocolate Cookie Dough Bites
Rich, fudgy no-bake bites made with chocolate and a soft cookie dough center, rolled in powdered sugar for a sweet finish.
- Total time
- 40 min
- Servings
- 12
- Calories
- 180
- Protein
- 3g
Ingredients
- 200 g chocolate cookies
- 100 g cream cheese
- 50 g powdered sugar
- 100 g chocolate chips
- 2 tbsp milk
Instructions
- 1
Crush the 200g chocolate cookies into fine crumbs using a food processor or a zip-top bag and rolling pin.
- 2
In a bowl, mix the cookie crumbs with 100g cream cheese and 2 tbsp milk until a soft dough forms, about 2 minutes.
- 3
Roll the dough into 12 small balls, about 1 inch each, and place them on a plate lined with parchment paper.
- 4
Melt the 100g chocolate chips in a microwave in 20-second bursts, stirring until smooth, about 1 minute total.
- 5
Dip each ball into the melted chocolate, coating evenly, then return to the parchment paper.
- 6
Chill the bites in the refrigerator until the chocolate is set, about 30 minutes, then roll them in the 50g powdered sugar to coat.
- 7
Serve chilled or at room temperature; store leftovers in an airtight container in the fridge.
Tools you’ll need
- food processor or zip-top bag and rolling pin
- mixing bowl
- microwave-safe bowl
- parchment paper
- plate
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