15-Min No-Bake Cake Pops
Crumbled cake mixed with frosting, rolled into bites, dipped in chocolate, and finished with sprinkles. No oven needed—just your hands and a microwave.
- Total time
- 15 min
- Servings
- 12
- Calories
- 180
- Protein
- 1g
Ingredients
- 1 8-inch round (or ~2 cups crumbled) store-bought vanilla cake or leftover cake
- ½ cup vanilla frosting
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil or shortening
- ¼ cup rainbow sprinkles
Instructions
- 1
Crumble cake into a large bowl until fine, then stir in frosting until the mixture holds together when squeezed.
- 2
Roll tablespoon-sized portions into balls and set on a parchment-lined plate. Chill while preparing chocolate.
- 3
Microwave chocolate chips and coconut oil together in 30-second bursts, stirring between, until smooth and pourable.
- 4
Dip each ball into warm chocolate, tap off excess, then roll immediately in sprinkles. Stand upright on parchment.
- 5
Chill for 5 minutes until chocolate sets. Serve or store in an airtight container.
Tools you’ll need
- large mixing bowl
- microwave-safe bowl
- parchment paper
- microwave
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