10-Min Neua Pad Prik — Thai Beef & Chili
Thin-sliced beef and fresh chilis seared hot and fast in a Thai-style stir-fry with soy, garlic, and a touch of fish sauce. Ready in under 10 minutes, salty-spicy-bright, and utterly addictive.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 42g
Ingredients
- ¾ lb beef sirloin or ribeye
- 3 whole fresh Thai bird chilis (or jalapeños)
- 4 cloves garlic
- 2 tbsp soy sauce
- ½ tbsp fish sauce
- 2 tbsp neutral cooking oil
Instructions
- 1
Slice beef thinly against the grain, about 1/8-inch thick. Slice chilis lengthwise; mince garlic.
- 2
Heat oil in a 12-inch skillet over high heat until it shimmers and wisps of smoke appear, ~90 seconds.
- 3
Add beef in a single layer and sear without stirring until edges brown, ~60 seconds. Stir and cook another 60 seconds.
- 4
Push beef to the side. Add garlic to the empty space, cook 30 seconds until fragrant, then toss together.
- 5
Add chilis, soy sauce, and fish sauce. Toss constantly for 60 seconds until chilis soften and sauce coats the beef.
- 6
Serve immediately in a bowl or over rice.
Tools you’ll need
- 12-inch skillet or wok
- cutting board
- sharp knife
- wooden spoon or spatula
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