Chickpeas with Rice
A quick, comforting one-pan meal of fluffy rice and tender chickpeas, seasoned simply for any night of the week.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 10g
Ingredients
- 1 cup rice
- 1 can (15 oz) chickpeas
- 2 tbsp olive oil
- 1 medium onion
- 2 cloves garlic
- 2 cups vegetable broth
Instructions
- 1
Heat the 2 tbsp olive oil in a medium pot over medium heat. Add the 1 diced onion and cook until soft and translucent, about 5 minutes.
- 2
Stir in the 2 minced garlic cloves and the 1 cup rice. Cook for 1 minute until the rice is lightly toasted and fragrant.
- 3
Add the drained chickpeas and 2 cups vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer until the rice is tender and liquid is absorbed, about 15 minutes.
- 4
Fluff with a fork and season with salt and pepper to taste. Serve warm.
Tools you’ll need
- Medium pot with lid
- Knife
- Cutting board
- Can opener
- Fork
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
