Stuffed Grape Leaves with Rice and Herbs
Tender grape leaves wrapped around a fragrant rice and herb filling with bits of red pepper. A quick, satisfying dish that's perfect for a light meal or snack.
- Total time
- 30 min
- Servings
- 4
- Calories
- 220
- Protein
- 4g
Ingredients
- 12 leaves grape leaves (jarred or brined)
- 1 cup white rice
- ½ cup fresh herbs (dill, parsley, mint)
- ½ cup red bell pepper
- 2 tbsp olive oil
- 1 whole lemon
Instructions
- 1
Rinse the 12 grape leaves under cold water and pat dry. Trim any tough stems.
- 2
In a bowl, mix 1 cup rice, 1/2 cup chopped herbs, 1/2 cup finely diced red pepper, 1 tbsp olive oil, and a pinch of salt and pepper.
- 3
Place a grape leaf shiny-side down. Add 1-2 tbsp filling near the stem, fold sides over, and roll tightly. Repeat with remaining leaves.
- 4
Arrange rolls seam-side down in a pot. Add 1 cup water, 1 tbsp olive oil, and juice of 1 lemon. Cover and simmer over low heat until rice is tender, about 20 minutes.
- 5
Let rest 5 minutes, then serve warm or at room temperature with extra lemon wedges.
Tools you’ll need
- Pot with lid
- Mixing bowl
- Knife
- Cutting board
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