Nasi Liwet
A fragrant Indonesian-style rice dish with tender chicken, fresh vegetables, and a rich, savory flavor. This simplified version brings the essence of Nasi Liwet to your home kitchen with easy-to-find ingredients.
- Total time
- 45 min
- Servings
- 4
- Calories
- 550
- Protein
- 28g
Ingredients
- 2 cups jasmine rice
- 1 lb chicken thighs
- 1 can (13.5 oz) coconut milk
- 1 medium onion
- 3 cloves garlic
- 1 large carrot
- 1 cup green beans
- 1 medium tomato
Instructions
- 1
Rinse the 2 cups jasmine rice under cold water until the water runs clear. Drain and set aside.
- 2
In a large pot, heat 1 tbsp oil over medium heat. Add the 1 sliced onion and 3 minced garlic cloves, cook until soft and fragrant, about 3 minutes.
- 3
Add the 1 lb chicken thighs (cut into chunks) and cook until browned on all sides, about 5 minutes.
- 4
Stir in the 2 cups rice, 1 can coconut milk, and 1.5 cups water. Season with 1 tsp salt and 1/2 tsp black pepper. Bring to a simmer.
- 5
Reduce heat to low, cover, and cook for 20 minutes, or until the rice is tender and liquid is absorbed.
- 6
While rice cooks, slice the 1 carrot and 1 cup green beans. Add them to the pot during the last 10 minutes of cooking, stirring gently.
- 7
Once done, fluff the rice with a fork. Serve topped with 1 sliced tomato and fresh lettuce leaves on the side.
- 8
Let rest for 5 minutes before serving to allow flavors to meld.
Tools you’ll need
- Large pot with lid
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
- Wooden spoon
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