Nasi Kandar
A quick and comforting Malaysian-style rice dish with a rich curry sauce and tender vegetables. Perfect for a fast weeknight dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 8g
comfortingmalaysianveganvegetariangluten freedairy freevegetablesaucy
Ingredients
- 2 cups cooked rice
- 1 cup curry sauce
- 1 cup broccoli florets
- 1 bell pepper
- 1 tbsp vegetable oil
Instructions
- 1
Heat 1 tbsp vegetable oil in a pan over medium heat. Add 1 cup broccoli florets and 1 sliced bell pepper. Cook until crisp-tender, about 5 minutes.
- 2
Pour in 1 cup curry sauce and bring to a simmer. Cook for 3 minutes until the sauce thickens slightly and coats the vegetables.
- 3
Divide 2 cups cooked rice between two plates. Spoon the curry vegetable mixture over the rice. Serve hot.
Tools you’ll need
- pan
- spatula
- knife
- cutting board
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