Mutton Keema Matar with Rice
A quick and hearty weeknight meal of spiced ground mutton and peas, served over fluffy rice with a squeeze of lemon.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 28g
comfortingIndiangluten-freemuttonheartyweeknightmaindinner
Ingredients
- 1 lb ground mutton
- 1 cup frozen peas
- 1 medium onion
- 2 tsp garam masala
- 2 cups cooked rice
- 1 medium lemon
Instructions
- 1
Heat 1 tbsp oil in a large skillet over medium-high. Add 1 sliced onion and cook until golden, about 5 minutes.
- 2
Add 1 lb ground mutton and 2 tsp garam masala. Cook, breaking up the meat, until browned, about 8 minutes.
- 3
Stir in 1 cup frozen peas and 1/4 cup water. Simmer until peas are tender and sauce thickens, about 5 minutes.
- 4
Serve the keema over 2 cups cooked rice with a squeeze of lemon juice from 1 lemon.
Tools you’ll need
- large skillet
- wooden spoon
- knife
- cutting board
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