Mussels in White Wine and Garlic
A quick and flavorful dish of mussels steamed in white wine with garlic and parsley, perfect for a weeknight dinner. Serve with crusty bread to soak up the delicious broth.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 30g
Ingredients
- 2 lb mussels
- 4 cloves garlic
- 1 cup dry white wine
- ¼ cup fresh parsley
- 2 tbsp olive oil
- 1 loaf crusty bread
Instructions
- 1
Scrub the 2 lb mussels and pull off any beards. Discard any that are open or cracked.
- 2
Heat the 2 tbsp olive oil in a large pot over medium heat. Add the 4 minced garlic cloves and cook until fragrant, about 1 minute.
- 3
Add the mussels and the 1 cup white wine. Cover and steam until the mussels open, about 5-7 minutes, shaking the pot occasionally.
- 4
Stir in the 1/4 cup chopped parsley. Discard any mussels that haven't opened. Serve immediately with the crusty bread for dipping.
Tools you’ll need
- large pot with lid
- colander
- knife
- cutting board
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