Mussels in Cream Sauce
Fresh mussels simmered in a rich, creamy sauce with a hint of orange and fresh herbs. Ready in about 20 minutes, this elegant yet simple dish is perfect for a quick weeknight dinner or a special appetizer.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
- 2 lb mussels
- 1 cup heavy cream
- 1 tbsp orange zest
- ¼ cup fresh parsley
- 2 cloves garlic
- 2 tbsp butter
Instructions
- 1
Scrub the 2 lb mussels and pull off any beards. Discard any that are open or cracked.
- 2
Melt the 2 tbsp butter in a large pot over medium heat. Add the 2 minced garlic cloves and cook until fragrant, about 1 minute.
- 3
Add the mussels and 1 cup heavy cream. Cover and cook until the mussels open, about 5-7 minutes, shaking the pot occasionally.
- 4
Stir in the 1 tbsp orange zest and 1/4 cup chopped parsley. Cook for 1 more minute until the sauce is slightly thickened.
- 5
Discard any unopened mussels. Serve immediately with crusty bread for dipping.
Tools you’ll need
- Large pot with lid
- Cutting board
- Knife
- Measuring cups and spoons
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