Mushroom Pizza
A quick and easy homemade mushroom pizza with a crispy crust, gooey cheese, and earthy mushrooms, finished with fresh parsley.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 20g
comfort foodItalianvegetariancheesecrispygooeyweeknightpizza
Ingredients
- 1 large pizza crust
- 2 tbsp olive oil
- 8 oz mushrooms
- 2 cups shredded mozzarella cheese
- 2 tbsp fresh parsley
Instructions
- 1
Preheat oven to 450°F. Place the 1 large pizza crust on a baking sheet.
- 2
Heat 2 tbsp olive oil in a skillet over medium-high. Add 8 oz sliced mushrooms and cook until golden and tender, about 5 minutes.
- 3
Spread the cooked mushrooms over the crust, then top with 2 cups shredded mozzarella.
- 4
Bake until the cheese is melted and bubbly and the crust is golden, 10-12 minutes.
- 5
Sprinkle with 2 tbsp chopped fresh parsley, slice, and serve hot.
Tools you’ll need
- baking sheet
- skillet
- knife
- cutting board
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