Mushroom Pasta With Grated Cheese
Wide egg noodles tossed with sautéed mushrooms and finished with a shower of grated cheese and fresh herbs. A simple, satisfying pasta dish.
- Total time
- 25 min
- Servings
- 4
- Calories
- 420
- Protein
- 16g
comfortingItalianvegetariancheesecreamychewyweeknight dinnerpasta
Ingredients
- 8 oz wide egg noodles
- 12 oz mixed mushrooms
- 2 cloves garlic
- 2 tbsp olive oil
- 1 tbsp butter
- 1 cup grated parmesan cheese
- 2 tbsp fresh parsley
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Cook noodles in salted boiling water until al dente; reserve 1 cup pasta water.
- 2
Heat olive oil and butter in a large skillet over medium-high heat.
- 3
Add sliced mushrooms and cook until golden brown, about 5-7 minutes.
- 4
Stir in minced garlic and cook for 1 minute until fragrant.
- 5
Add cooked noodles and a splash of pasta water; toss to combine.
- 6
Remove from heat, stir in grated cheese and chopped parsley; season with salt and pepper.
Tools you’ll need
- large pot
- large skillet
- colander
- measuring cups and spoons
- knife and cutting board
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