Mushroom Gravy over Biscuits with Poached Egg
Fluffy biscuits smothered in a rich, savory mushroom gravy and topped with a perfectly poached egg. A comforting, hearty meal that's surprisingly easy to make.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 18g
Ingredients
- 4 whole biscuits
- 8 oz mushrooms
- 2 tbsp butter
- 2 tbsp flour
- 1.5 cup milk
- 4 whole eggs
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Warm the 4 biscuits in the oven at 350°F for 5-10 minutes, or until heated through.
- 2
Melt 2 tbsp butter in a skillet over medium heat. Add 8 oz sliced mushrooms and cook until browned and tender, about 8 minutes.
- 3
Sprinkle 2 tbsp flour over the mushrooms and stir for 1 minute until the flour is absorbed.
- 4
Gradually whisk in 1.5 cups milk, stirring constantly. Bring to a simmer and cook until thickened, about 5 minutes. Season with 0.5 tsp salt and 0.25 tsp pepper.
- 5
Poach 4 eggs in simmering water for 3-4 minutes until whites are set but yolks are runny.
- 6
Split the biscuits and place on plates. Spoon the gravy over, then top each with a poached egg.
Tools you’ll need
- skillet
- pot for poaching
- whisk
- slotted spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
