Mushroom and Spinach Dish
A quick, savory sauté of mushrooms and spinach with garlic and herbs. Ready in about 15 minutes, perfect for a light lunch or a side dish.
- Total time
- 15 min
- Servings
- 2
- Calories
- 180
- Protein
- 5g
quickeasyItalianveganvegetariangluten-freedairy-freeplant-based
Ingredients
- 2 tbsp olive oil
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 5 oz baby spinach
- 1 tsp dried oregano
- ½ tsp salt
Instructions
- 1
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 8 oz sliced mushrooms and cook, stirring occasionally, until they release their liquid and start to brown, about 5-7 minutes.
- 2
Add 2 minced garlic cloves and 1 tsp dried oregano. Stir constantly for 30 seconds until fragrant, being careful not to burn the garlic.
- 3
Add 5 oz baby spinach and 0.5 tsp salt. Toss gently with tongs until the spinach is wilted and bright green, about 2-3 minutes. Serve immediately.
Tools you’ll need
- Large skillet
- Tongs or spatula
- Knife and cutting board
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