Mushroom and Onion Fries
Crispy golden fries topped with savory sautéed mushrooms and onions, finished with a sprinkle of green onions and a drizzle of sauce. A hearty, satisfying side or snack.
- Total time
- 35 min
- Servings
- 4
- Calories
- 320
- Protein
- 6g
Ingredients
- 1 pound frozen french fries
- 8 ounces mushrooms
- 1 medium onion
- 2 stalks green onions
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Preheat oven to 425°F. Spread the 1 lb frozen fries on a baking sheet in a single layer. Bake until golden and crispy, about 25 minutes, shaking halfway.
- 2
While fries bake, slice the 8 oz mushrooms and 1 medium onion into thin strips. Chop the 2 green onions for garnish.
- 3
Heat 2 tbsp vegetable oil in a large skillet over medium-high. Add mushrooms and onion, season with 1/2 tsp salt and 1/4 tsp black pepper. Cook until mushrooms release liquid and brown, about 8 minutes.
- 4
Stir in 2 tbsp soy sauce and cook 1 minute until absorbed. The mixture should look glossy and smell savory.
- 5
When fries are done, transfer to a serving platter. Spoon the mushroom-onion mixture over the top.
- 6
Sprinkle with chopped green onions and drizzle any pan juices from the skillet over everything. Serve hot.
Tools you’ll need
- baking sheet
- large skillet
- knife
- cutting board
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
