Mushroom and Olive Pizza
A homemade pizza topped with tomato sauce, mozzarella, sautéed mushrooms, black olives, fresh spinach, and a hint of garlic and rosemary. Quick to assemble with store-bought dough.
- Total time
- 30 min
- Servings
- 4
- Calories
- 480
- Protein
- 22g
Ingredients
- 1 lb pizza dough
- ½ cup tomato sauce
- 2 cups mozzarella cheese
- 8 oz mushrooms
- ½ cup black olives
- 2 cups spinach
- 2 cloves garlic
- 2 tbsp olive oil
Instructions
- 1
Preheat oven to 475°F with a pizza stone or baking sheet inside. Roll out the 1 lb dough on a floured surface to your desired thickness.
- 2
Heat 2 tbsp olive oil in a skillet over medium. Add 8 oz sliced mushrooms and 2 minced garlic cloves; cook until mushrooms are golden and tender, about 6 minutes.
- 3
Spread 1/2 cup tomato sauce evenly over the dough, leaving a 1-inch border. Sprinkle 2 cups mozzarella over the sauce.
- 4
Scatter the cooked mushrooms, 1/2 cup black olives, and 2 cups fresh spinach over the cheese. Add a pinch of salt and pepper.
- 5
Transfer the pizza to the hot stone or sheet. Bake until the crust is golden and the cheese is bubbly, 10-12 minutes.
- 6
Let rest for 2 minutes before slicing. Garnish with fresh rosemary or chili flakes if desired.
Tools you’ll need
- pizza stone or baking sheet
- rolling pin
- skillet
- spatula
- knife
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