5-Minute Mug Scrambled Eggs
Creamy scrambled eggs cooked right in a mug in the microwave—no dirty pan required. Served with buttered toast and coffee for a perfect grab-and-go breakfast.
- Total time
- 5 min
- Servings
- 1
- Calories
- 220
- Protein
- 16g
quicksimpleamericanvegetarianeggscreamysoftweeknight
Ingredients
- 2 large egg
- 2 tbsp milk
- ¼ cup cheddar cheese, shredded
Instructions
- 1
Crack eggs into a microwave-safe mug and whisk with milk, salt, and pepper until combined.
- 2
Microwave on high for 45 seconds, then stir with a fork, breaking up any large curds.
- 3
Microwave another 30 seconds until eggs are set but still creamy.
- 4
Stir in cheddar cheese while eggs are hot and still steaming.
- 5
Serve immediately with buttered toast and black coffee.
Tools you’ll need
- microwave-safe mug (12 oz)
- fork
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