Mug Hot Chocolate with Crispy Wafers
Rich, creamy hot chocolate topped with marshmallows, whipped cream, and crispy wafer rolls. Ready in under 5 minutes—no stove required, just a microwave and a mug.
- Total time
- 5 min
- Servings
- 1
- Calories
- 420
- Protein
- 8g
comfortcozyamericanvegetariancreamyfluffycrispycozy
Ingredients
- 1.5 cups whole milk
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 2 oz chocolate squares (dark or milk), chopped
- ¼ cup marshmallows
- 2 tbsp whipped cream
- 2 pieces wafer rolls
Instructions
- 1
Pour milk into a microwave-safe mug. Microwave for 90 seconds until steam rises but doesn't boil.
- 2
Whisk in cocoa powder and sugar until smooth and no lumps remain, ~30 seconds.
- 3
Add chopped chocolate and stir until completely melted and silky.
- 4
Top with marshmallows and whipped cream. Tuck wafer rolls into the cream.
- 5
Serve immediately while the chocolate is hot and marshmallows are soft.
Tools you’ll need
- microwave-safe mug (12+ oz)
- whisk or spoon
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