Moroccan-style Skewers
Quick, spiced pork skewers served with crispy potatoes, green olives, and salty anchovies. A fast weeknight dinner with bold flavors.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 28g
Ingredients
- 1 lb pork tenderloin
- 3 tbsp olive oil
- 2 tsp paprika
- 1 lb potatoes
- ½ cup green olives
- 4 fillets anchovy fillets
Instructions
- 1
Cut the 1 lb pork tenderloin into 1-inch cubes. In a bowl, toss with 2 tbsp olive oil, 2 tsp paprika, and a pinch of salt and pepper. Thread onto skewers.
- 2
Heat a grill or grill pan over medium-high. Cook skewers for 8-10 minutes, turning occasionally, until browned and cooked through (no pink inside).
- 3
Meanwhile, slice 1 lb potatoes into thin rounds. Heat 1 tbsp olive oil in a skillet over medium-high. Fry potatoes for 10-12 minutes, flipping once, until golden and crisp.
- 4
Serve skewers with crispy potatoes, 0.5 cup green olives, and 4 anchovy fillets on the side. Squeeze lemon over if you have it.
Tools you’ll need
- skewers
- grill or grill pan
- skillet
- knife
- cutting board
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