Moroccan Lentil Harira

Ingredients

• 2 tbsp olive oil
• 1 medium, chopped onion
• 2 cloves, minced garlic
• 1 tsp ground cumin
• 1 can (14.5 oz) diced tomatoes
• 1 cup, rinsed brown lentils

Instructions

1. 1

   Heat 2 tbsp olive oil in a pot over medium. Add 1 chopped onion and cook until soft, about 5 minutes.

2. 2

   Stir in 2 minced garlic cloves and 1 tsp ground cumin; cook until fragrant, about 1 minute.

3. 3

   Add 1 can diced tomatoes (with juices) and 1 cup rinsed lentils. Pour in 4 cups water; bring to a boil.

4. 4

   Reduce heat to low, cover, and simmer until lentils are tender, about 15-20 minutes. Season with salt and pepper.

5. 5

   Serve hot, garnished with fresh cilantro or parsley if you have it.

Tools you’ll need

• Large pot
• Wooden spoon
• Knife
• Cutting board

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