Greek Lentil Soup
A quick, hearty lentil soup with carrots, potatoes, and fresh herbs. Perfect for a cozy weeknight dinner.
- Total time
- 25 min
- Servings
- 4
- Calories
- 250
- Protein
- 12g
comfortingGreekveganvegetariangluten-freedairy-freelentilshearty
Ingredients
- 1 cup dried lentils
- 1 medium carrot
- 1 medium potato
- 4 cups vegetable broth
- 2 tbsp olive oil
- ¼ cup fresh parsley
Instructions
- 1
Rinse the 1 cup lentils and chop the 1 carrot and 1 potato into small cubes.
- 2
In a pot, heat the 2 tbsp olive oil over medium. Add the carrot and potato, cook until slightly softened, about 5 minutes.
- 3
Add the lentils and 4 cups vegetable broth. Bring to a boil, then reduce heat and simmer until lentils are tender, about 15 minutes.
- 4
Stir in the 1/4 cup chopped parsley and season with salt and pepper. Serve hot, garnished with extra parsley if desired.
Tools you’ll need
- pot
- knife
- cutting board
- measuring cups
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