Moo Manao
A quick Thai-style pork salad with a tangy lime dressing, fresh vegetables, and a hint of chili. Ready in about 20 minutes, perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 25g
Ingredients
- 1 lb ground pork
- 3 tbsp lime juice
- 2 tbsp fish sauce
- 1 tsp sugar
- 1 tsp chili flakes
- 4 cups mixed vegetables (bean sprouts, carrots, tomatoes, green beans, onions)
Instructions
- 1
In a large skillet over medium-high heat, cook the 1 lb ground pork, breaking it up, until browned and cooked through, about 8 minutes. Remove from heat.
- 2
In a small bowl, whisk together the 3 tbsp lime juice, 2 tbsp fish sauce, 1 tsp sugar, and 1 tsp chili flakes until the sugar dissolves.
- 3
In a large bowl, combine the 4 cups mixed vegetables and the cooked pork. Pour the dressing over and toss well to coat.
- 4
Serve immediately, garnished with extra chili if desired.
- 5
Enjoy your fresh and tangy Moo Manao!
Tools you’ll need
- Large skillet
- Small bowl
- Large bowl
- Whisk
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