Montaditos de Jamón Serrano
Spanish tapas perfection in three minutes: crispy bread topped with silky jamón serrano, creamy manchego, and a hit of bright sherry vinegar. No cooking required—just assembly.
- Total time
- 5 min
- Servings
- 4
- Calories
- 156
- Protein
- 8g
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Ingredients
- 1 loaf (6-8 oz) baguette or crusty white bread
- 4 oz jamón serrano, thinly sliced
- 3 oz manchego cheese, sliced thin
- 1 tbsp sherry vinegar
- ¼ cup roasted red peppers (jarred), sliced
- 1 tbsp fresh parsley, chopped
Instructions
- 1
Slice the baguette on a sharp diagonal into 1/2-inch-thick rounds.
- 2
Lay a slice of manchego on each bread round, then drape jamón serrano on top.
- 3
Top each with a strip of roasted red pepper and a sprinkle of parsley.
- 4
Drizzle sherry vinegar lightly across all montaditos and serve immediately.
Tools you’ll need
- serrated bread knife
- cutting board
- small spoon or dropper for vinegar
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