Mixed Vegetable Salad with Cheese
A fresh and colorful salad with grilled zucchini, red bell pepper, leafy greens, and cubes of cheese, dressed simply with olive oil and lemon.
- Total time
- 25 min
- Servings
- 4
- Calories
- 180
- Protein
- 7g
Ingredients
- 2 medium zucchini
- 1 large red bell pepper
- 4 cups mixed leafy greens
- 4 oz cheese (such as feta or mozzarella)
- 3 tbsp olive oil
- 1 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Slice the 2 zucchinis into 1/4 inch rounds and the 1 red bell pepper into strips. Toss with 1 tbsp olive oil and a pinch of salt.
- 2
Heat a grill pan or skillet over medium-high. Grill the zucchini and pepper in a single layer until charred and tender, about 4 minutes per side. Set aside.
- 3
In a large bowl, whisk the remaining 2 tbsp olive oil, 1 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper.
- 4
Add the 4 cups mixed leafy greens to the bowl and toss to coat with the dressing.
- 5
Top with the grilled vegetables and 4 oz cheese cubes. Serve immediately.
Tools you’ll need
- grill pan or skillet
- large bowl
- knife
- cutting board
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