Mixed Seafood Ceviche
Fresh shrimp and avocado tossed in a bright lime marinade with tomato, onion, and cucumber. Serve with tortilla chips for a light, zesty appetizer.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 25g
Ingredients
- 1 lb shrimp, peeled and deveined
- ½ cup lime juice
- 1 medium tomato, diced
- ½ medium red onion, thinly sliced
- ½ medium cucumber, diced
- 1 large avocado, diced
- ¼ cup fresh cilantro, chopped
- 2 cups tortilla chips
Instructions
- 1
In a medium bowl, combine 1 lb shrimp and 1/2 cup lime juice. Stir to coat, then refrigerate for 15 minutes until shrimp turn pink and opaque.
- 2
While shrimp marinate, dice 1 tomato, 1/2 cucumber, and 1/2 red onion. Set aside.
- 3
After 15 minutes, drain the shrimp and chop into bite-sized pieces. Return to the bowl.
- 4
Add the diced tomato, cucumber, and red onion to the shrimp. Stir gently to combine.
- 5
Just before serving, fold in 1 diced avocado and 1/4 cup chopped cilantro. Season with salt and pepper to taste.
- 6
Serve immediately with 2 cups tortilla chips for scooping.
Tools you’ll need
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cups
- Colander
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
