Mixed Pasta

Ingredients

• 12 oz mixed pasta shapes
• 24 oz canned crushed tomatoes
• 3 cloves garlic
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• ¼ cup fresh basil

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the 12 oz mixed pasta and cook according to package directions until al dente, about 10-12 minutes. Reserve 1 cup of pasta water before draining.

2. 2

   While the pasta cooks, heat the 2 tbsp olive oil in a large skillet over medium heat. Add the 3 minced garlic cloves and cook until fragrant, about 1 minute, stirring constantly.

3. 3

   Pour in the 24 oz crushed tomatoes, 1 tsp dried oregano, 1 tsp salt, and 0.5 tsp black pepper. Stir to combine and bring to a simmer.

4. 4

   Let the sauce simmer gently for 10 minutes, stirring occasionally, until it thickens slightly and the flavors meld. It should look rich and smell aromatic.

5. 5

   Add the drained pasta to the skillet with the sauce. Toss to coat, adding a splash of the reserved pasta water if the sauce seems too thick.

6. 6

   Remove from heat and stir in the 0.25 cup chopped fresh basil. Serve hot, with extra black pepper if desired.

7. 7

   Enjoy your mixed pasta with a simple green salad or garlic bread on the side.

Tools you’ll need

• Large pot
• Large skillet
• Colander
• Wooden spoon
• Measuring cups and spoons

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